Loose Leaf Tea in Kitchener | ALL THINGS TEA

All Things Tea provides loose leaf tea, spices, accessories, and customer service of the highest quality.

Simply put,
we’re cup
above the rest

Tea is elixir
of life

CHAI OF SRI LANKA

Use 1 heaping tsp. per 6 oz. cup; Heat fresh water to a roaring boil; let steep for 5 mins.

CINNAMON SPICE TASTE

COCONUT ALMOND

A SWEET TART TASTE

Use 1 heaping tsp. per 6 oz. cup; Heat fresh water to a roaring boil; let steep for 3-7 mins.
(No caffeine)

CRANBERRY APPLE

Use 1 heaping tsp. per 6 oz. cup; Heat fresh water until boiling; let steep for 5-8 mins.

СRANBERRY APPLE

PERSIAN SPICE BAZAR

FULL BODIED, SPICY YET FLORAL

Use 1 heaping tsp. per 6 oz. cup; Heat fresh water until boiling; let steep for 2-4 mins.

DRUM MOUNTAIN

HIGT QUALITY WHITE TEA

Use 1 heaping tsp. per 6 oz. cup; Heat fresh water to a steaming; let steep for 3-7 mins.
(Low caffeine)

GENMAICHA

JAPAN GREEN WITH ROASTED, PARTIALIY PUFFED RICE & POPCORN

Use 1 heaping tsp. per 6 oz. cup; Heat fresh water to a steaming; let steep for 1-2 mins.

GREEN TEA WALNUT

AWARD WINNING WALNUT TEA

Use 1 heaping tsp. per 6 oz. cup; Heat fresh water until steam rises; let steep for 1-2 mins.

SPICED CHOCHOLATE

CHOCOLATE, CARDAMON, CINNAMON

Use 1 heaping tsp. per 6 oz. cup; Heat fresh water to a roaring boil; let steep for 4-7 mins.

PROVENCE ROOIBOS

RED CURRANT AND LAVENDER

Use 1 heaping tsp. per 6 oz. cup; Heat fresh water until boiling; let steep for 4-7 mins.

RASPBERRY GINGER WHITE

PREMIUM WHITE WITH SWEET NOTES

Use 1 heaping tsp. per 6 oz. cup; Heat fresh water until steam rises; let steep for 2-3 mins.

Visit Us!

681 BELMONT AVE W
KITCHENER, ON
N2M 1N8
(519) 574-4774